
Handmade pasta, a short menu that follows the seasons, and a room that feels like family.
“Booked for my mum's birthday — they looked after us all night. The ragù is worth the trip alone.”— Gio F.
Candlelit tables, an open kitchen, and pasta rolled by hand that afternoon — this is our front room, and you're welcome in it.
Follow along — @sorellabramhall
“The best pasta this side of Manchester. Family-run and you can taste the difference. Our new date-night spot.”
“Small menu, everything perfect. Proper independent restaurant, no corners cut.”